Comments on: Readapting to the Food http://irishkc.com/readapting-to-the-food.htm Kansas City Irish Festivals, Music, Pubs, & Events by an Artist in Ireland Sat, 26 May 2012 12:34:18 +0000 http://wordpress.org/?v=2.5 By: Pete Maher http://irishkc.com/readapting-to-the-food.htm#comment-62485 Pete Maher Tue, 25 Sep 2007 02:35:59 +0000 http://irishkc.com/index.php/readapting-to-the-food.htm#comment-62485 The comments on "red bunny" put me to mind of one of my favorite concoctions - tomato soup with white cheddar crackers. And I am also one of those whom spent a childhood eating soft mashed bananas between slices of butter-smeared bread (never did toast them, though). How some people can do this with peanut butter remains beyond my sense of good taste. The comments on “red bunny” put me to mind of one of my favorite concoctions - tomato soup with white cheddar crackers.
And I am also one of those whom spent a childhood eating soft mashed bananas between slices of butter-smeared bread (never did toast them, though). How some people can do this with peanut butter remains beyond my sense of good taste.

]]> By: the squirrel http://irishkc.com/readapting-to-the-food.htm#comment-61271 the squirrel Fri, 21 Sep 2007 02:23:30 +0000 http://irishkc.com/index.php/readapting-to-the-food.htm#comment-61271 It's all clear to me now Eolai. You've enlightened me to the term "crisps" before..but I didn't know you'd have cheese and onion flavoured there...what'll it be next, "Barbecue" Crisps? It’s all clear to me now Eolai. You’ve enlightened me
to the term “crisps” before..but I didn’t know you’d
have cheese and onion flavoured there…what’ll it be
next, “Barbecue” Crisps?

]]> By: Bock the Robber http://irishkc.com/readapting-to-the-food.htm#comment-61247 Bock the Robber Fri, 21 Sep 2007 00:39:37 +0000 http://irishkc.com/index.php/readapting-to-the-food.htm#comment-61247 So all you're getting to eat is enough? Jesus, you'll fall away to nothing. So all you’re getting to eat is enough? Jesus, you’ll fall away to nothing.

]]> By: Medbh http://irishkc.com/readapting-to-the-food.htm#comment-61242 Medbh Thu, 20 Sep 2007 23:57:26 +0000 http://irishkc.com/index.php/readapting-to-the-food.htm#comment-61242 The woman harping on the "white trash food" sounds impossibly snobbish and pretentious. It's called "comfort food." One of my favorite foods as a kid was sliced bananas on buttered toast. Yum. Haven't had a good banana at all here in Canada. Another big comfort food when I was a kid was my mom's version of "red bunny": tomato soup heated with milk and melted cheese on buttered toast. The woman harping on the “white trash food” sounds impossibly snobbish and pretentious.
It’s called “comfort food.”
One of my favorite foods as a kid was sliced bananas on buttered toast. Yum. Haven’t had a good banana at all here in Canada.
Another big comfort food when I was a kid was my mom’s version of “red bunny”: tomato soup heated with milk and melted cheese on buttered toast.

]]> By: Primal Sneeze http://irishkc.com/readapting-to-the-food.htm#comment-61172 Primal Sneeze Thu, 20 Sep 2007 18:38:41 +0000 http://irishkc.com/index.php/readapting-to-the-food.htm#comment-61172 <i>... flavoured. Or flavored, I suppose.</i> Yep, you're home now me lad. No more neighbors, just neighbours. No more colors, just colours. And you get to wear pyjamas, as if anyone would. … flavoured. Or flavored, I suppose.

Yep, you’re home now me lad. No more neighbors, just neighbours. No more colors, just colours. And you get to wear pyjamas, as if anyone would.

]]> By: eolai http://irishkc.com/readapting-to-the-food.htm#comment-61135 eolai Thu, 20 Sep 2007 17:19:03 +0000 http://irishkc.com/index.php/readapting-to-the-food.htm#comment-61135 It's not "Onion Crisps" it's "Cheese & Onion Crisps". Crisps are what you call chips. So in your lingo it's potato chips which are "cheese and onion" flavoured. Or flavored, I suppose. It’s not “Onion Crisps” it’s “Cheese & Onion Crisps”. Crisps are what you call chips.

So in your lingo it’s potato chips which are “cheese and onion” flavoured. Or flavored, I suppose.

]]> By: the squirrel http://irishkc.com/readapting-to-the-food.htm#comment-61127 the squirrel Thu, 20 Sep 2007 17:05:21 +0000 http://irishkc.com/index.php/readapting-to-the-food.htm#comment-61127 What the Hell are onion crisps? What the Hell are onion crisps?

]]> By: kelly d http://irishkc.com/readapting-to-the-food.htm#comment-61095 kelly d Thu, 20 Sep 2007 15:09:16 +0000 http://irishkc.com/index.php/readapting-to-the-food.htm#comment-61095 ...but with the cost of getting authentic Irish sausages all the way from Chicago... yum. Thanks to Winston's and the Abbey Pub, we were well-fed all summer long. Chicago Celtic Fest(ival) was a blast (= fun, not blowy-uppy). Máirtín was in great form, the weather was perfect agus muid cois locha, and the company grand. Slán …but with the cost of getting authentic Irish sausages all the way from Chicago…

yum. Thanks to Winston’s and the Abbey Pub, we were well-fed all summer long. Chicago Celtic Fest(ival) was a blast (= fun, not blowy-uppy). Máirtín was in great form, the weather was perfect agus muid cois locha, and the company grand.

Slán

]]> By: Grandad http://irishkc.com/readapting-to-the-food.htm#comment-61088 Grandad Thu, 20 Sep 2007 14:05:15 +0000 http://irishkc.com/index.php/readapting-to-the-food.htm#comment-61088 "<em>Two jumbo sausages, 2 fried eggs, 2 large rashers, 2 tomatoes, and generous helpings of baked beans and of super chunky chips.</em>" Hah!! Welcome home, Eolai “Two jumbo sausages, 2 fried eggs, 2 large rashers, 2 tomatoes, and generous helpings of baked beans and of super chunky chips.”

Hah!!

Welcome home, Eolai

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